Baby it is COLD outside and what better way to celebrate the cold then with a cup of hot chocolate. Here at The Honey Cottage we are not big fans of sugary hot chocolate! So here is my favorite recipe for honey hot chocolate!
-Four ounces of baker’s chocolate unsweetened
-about a 1/4 cup of honey
-5-6 cups of milk.
Take the baker’s chocolate and heat on low until it is melted; then add honey and mix until smooth. Slowly stir in a cup of milk at a time; this will keep the chocolate mixture from becoming chunky. I don’t let the mixture get to hot, just warm to keep the honey from cooking too much. I like 5 cups to this ratio, but you can add a cup more or less; depends on how chocolatey you want the hot chocolate to be. The best part is adding honey marshmallows or homemade honey whip cream on top. We like to pop some popcorn and watch movies. ENJOY AND STAY WARM!!!
From our bee hive to yours,