Apricot Ambrosia Honey Ham

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Don’t you just love a product that can be used in many different ways? So do we! At The Honey Cottage we are absolutely in LOVE with Honeyville! They make whipped honeys and honey syrups that are so versatile you will want one of each in your cupboard and fridge. You can use the whipped honeys in teas and coffee, on breakfast pastries, and on different meats. The honey syrup is not just syrup it can also be used as a sauce for meats, desserts, or on breakfast favorites. Our favorite basic recipe is apricot ambrosia honey ham; perfect for everyday or holidays!

Apricot ambrosia honey ham;

1- Any size ham

1-cup of water

1- Can pineapple rings in 100% pineapple juice

Orange juice or Pineapple juice (optional)

Tooth picks

1-2 cups Honeyville Apricot ambrosia honey syrup, depending on the size of ham

Directions:

Pre-heat the oven to 350 degrees Fahrenheit. Take the ham out of the package and give it a good rinse. Place the ham in a deep baking dish, put several pineapple rings around the ham and place a tooth pick through it to hold it in place, drizzle some pineapple juice on top of it, then add the cup of water, and wrap with foil. The ham will cook about 15 minutes per pound; fully cook the ham to an internal temperature of 160 degrees Fahrenheit. Slice up the ham and top with the apricot ambrosia honey so it has a few minutes to soak in and serve.

Tips: The last 30 minutes of cooking take the Apricot ambrosia honey syrup and cover the ham. Place the foil back on and cook it for the last 30 minutes or until the ham has an internal temperature of 160 degrees Fahrenheit. You can lightly warm up the honey syrup to drizzle on the ham. Lastly, cloves and cherries can be added to the ham. It is all up to what you prefer. ENJOY!!!

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HELP SAVE THE BEES!!

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At The Honey Cottage we are dedicated in educating and helping teach people about the importance of bees. Beekeeping should not be just about honey or money, but we are seeing a drastic increase in demand for raw honey. There are a lot of pressing issues that need to be looked at if we are going to save the bees. It takes EVERYONE. You don’t have to be a beekeeper to help either. We actually recommend against it; there is only so much forage per area. Too many beekeepers in one area is taxing on the ecosystem and is stressful for the native bees. Each hive needs approximately one and half acres of constantly blooming plants to be successful. There is a misconception that bees only need the flowers in spring and early summer. This is not true; bees need late summer plants and plants that bloom in fall to be successful during the winter. This is why we are making a BIG push for everyone to HELP beekeepers. PLANT more plants than ever and plant a variety of plants, don’t use pesticides, support your local beekeepers, support your local garden clubs and nursery’s, and set out water sources.

-The more plants we plant as a community means there are more food sources for bees and other pollinators. They also need a large variety of plants so that they have a varied diet and will be much healthier. Plus, flowers will bloom not just in the spring, but summer and fall! They need to eat all the time just like humans do! They need to be able to put enough honey away for the long winters.

– Please don’t use pesticides on the plants!!! Bees pollinate our flowers and our food. If the poison is on the plants it is also going to be in the plant and now will go you’re into your system. Bees also make honey from the nectar that is in the flower. If they are getting the poison in their diet, it is also going in YOUR system. Push for co-planting instead; like planting peppermint, this will deter bugs from eating the plants.

-If you have an interest in beekeeping; start by learning and supporting a local beekeeper and garden clubs. This will help them and you at the same time. Education’s the key; to be a good beekeeper you need to know the bees, the flowers, and the habit in your area.

– Store bought plants can have GMO pesticides and growth retardants on them when they arrive at the store. This is to keep the flowers looking nice by the time they make it to the store; however, the pesticides harm bees. Working with the local garden club can help the club and makes sure the plants are well taken care of and don’t have the pesticides on them. You also support the local economy by working with local beekeeper’s and garden clubs!

– Water sources are very important for bees! We recommend a water basin or bird bath with gravel or 1 inch river stones. The bees are terrible swimmers and the stones will give them plenty of places to land to take a drink of water.

From our hive to yours,

Queen Bee

 

 

Honey Macaroni Salad

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Have you come to The Honey Cottage and looked at a product and thought “what in the world do I do with this”? This is my favorite question that customers ask because I end up making the most amazing suggestions that make their mouth water! I am so in love with food it is not even funny. If you have ever seen the movie Ratatouille; I am compared to the mouse. I love combining different ingredients to make new flavors that excite the mouth! One of my favorite recipes is macaroni salad because you can add anything and change the flavor every time. One of my favorite products that we get questions about is O’Hara’s Honey Mustard out of Durango Colorado! It is a wonderful local product that is super versatile and works well in this recipe.

Honey Macaroni:

2 cups of uncooked Macaroni

½ cup diced green pepper

¼ cup of diced red pepper

2 stalks of celery

1 tsp of celery salt

2 Tbsp O’Hara’s Honey mustard; I like using the honey dill

2 Tbsp of relish

¼ cup of mayonnaise

Salt and Pepper to taste

Directions:

Cook the 2 cups of macaroni to the consistency that you like. Rinse well and put aside to cool. Dice up the green pepper, red pepper, and celery. Next, in a separate bowl, place celery salt, O’Hara’s Honey mustard, relish, and mayonnaise and mix together. Put the dressing and vegetables on top of the macaroni and mix together until thoroughly blended. Last, put it in the fridge for about an hour or overnight and then salt and pepper to taste and make any adjustments necessary. Serve with hot dogs, burgers, or sandwiches! This makes 6-8 servings depending on portion size. ENJOY!

TIP:

You can use orange or yellow peppers instead of red; I really love the color the red one adds. You can also add diced hard boiled eggs to this dish too. The relish in this recipe makes a big difference; I prefer my macaroni to be sweet. I made a mistake and used dill relish. I was able to correct this mistake by using 2 tsp. of honey mixed right in. Thankfully it worked and made it sweet! BUT if you are not a fan of your macaroni salad being sweet the dill relish is a great compliment to the recipe! It is all up to your taste buds!

From our bee hive to yours,

Queen Bee