Do you ever look at your salad and wish it was more?
I have always been a fan of making fancy salads! This is one of my favorite recipes because you can use a different fruit or meat and change it up! This is a salad that is perfect for lunch or dinner and is easy enough to make in advance. The best part of this salad; is the sweet and savory satisfaction you get from eating it. I truly believe a salad should not just be a salad; it should be fun and leave you feeling great. I hope you enjoy this recipe as much as I do! Remember the eyes it first; making the salad look good will mean that you will feel more satisfied.
1 ½ cups of spring leaf mix
½ of a tomato
½ of a pear
¼ cup-black olives
½ cup-sliced pre-cooked pork
1 Tbsp.-apple cider vinegar
1 tsp.-lemon juice
*I pre-cook pork so I can use it when I need it
Take the spring leaf mix and place it spread out onto a plate. Slice up the tomato and the pears into medium sized wedges and place them into different sections of the salad; tomatoes in two opposite sections, and pears in a third. Slice up the black olives and put them into the last corner. Place the pork into the center; then sprinkle the top with raisins and pecans. Mix together the apple cider vinegar, honey, and the lemon juice and drizzle over the salad. ENJOY!
- Use chicken instead of pork
- Use balsamic vinegar instead of apple cider vinegar
- Try craisins instead of raisins
- Use ½ cup of garbanzo beans instead of meat