Honey Jalapeno Dip

Honey Jalapeno Ball.jpg

One of our favorite things about fall is; FOOTBALL!!! There is nothing more thrilling then hanging out and watching the game with friends and family! One of our favorite dips to eat when we are watching the game is Honey Jalapeno dip. This is perfect to serve with crackers, chips, and vegetable trays. We even like spreading on our sub sandwiches. Hope you enjoy it this dip as much as we do!

Ingredients:

1 cup of sweet potato

8 ounces of cream cheese

1 1/2Tbsp of Jalapeno

1 1/2Tbsp of green chili

½ Tbsp of Worcestershire sauce

2 Tbsp of honey

½ -¾ cup crushed pecans

Directions:

If using canned sweet potatoes; thoroughly drain the water off the sweet potatoes. If using a raw sweet potatoes; bake the sweet potato at 425 degrees F for about 45 minutes or until the sweet potato is soft. Let the sweet potato completely cool before using it.

Take a cup of sweet potato and cream cheese until nice and smooth. Add the jalapeno, green chili, Worcestershire sauce, honey, and half the pecans; mix again until combined. Sprinkle the other half of the pecans on top! Enjoy!!

Tips:

  • To make it hotter use habaneros instead of jalapenos
  • Use peanuts instead of pecans
  • Add half a cup of grated cheddar cheese
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One thought on “Honey Jalapeno Dip

  1. Pingback: Honey Jalapeno Dip by The Honey Cottage | Beekeeping365

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