Honey Bread

Honey Bread blog

Have you noticed that when you make a change and try to go back it is not the same?

That is what we have noticed with our homemade honey bread. Frank has been making and perfecting this recipe for over 3 months (I am so proud of my cooking family)! We tried to have bread the other day that was not ours and it just tasted terrible and left us feeling terrible. I am so excited to share this recipe with you because we have been able to make; bread, hamburger buns, rolls, the best cinnamon bread ever, and hoagies with this same recipe!  What is really awesome is that it is only a few ingredients and we know what is going into our homemade bread! There are a few tricks that we have learned that we have made notes on as well. We love it and hope you enjoy it too!

Ingredients:

½ cup honey

2 cups of water (Hot 110°)

2 ½ TBSP yeast

7-8 cups of ground wheat berries (room temperature)

1 ½ tsp. salt

¼ cup butter (room temperature)

¼ cup coconut oil

2 eggs (room temperature)

Directions:

Put honey and water in mixing bowl and blend together, add yeast and let set for 2 to 3 minutes.

Put the ground wheat berries and salt into a bowl

In another bowl place the eggs, butter, and coconut oil mix together thoroughly

After the 3 minutes set time for the water add 3 cups of flour mix and let set 3- 5 minutes

After set time mix on slow speed and add the egg, oil, and butter mixture. Then add the four cups of flour, 1 cup at a time.

*Use the last cup of flour

Turn up the speed of the mixer and mix together for 5 minutes until a nice dough ball forms without sticking to the bowl.

Knead the dough for 1 to 2 minutes, put into an oiled bowl, place dough in oven next to a pot of boiling water for 1 hour do NOT cover the dough.

After 1 hour; knead the dough again and form into loafs (makes 2 large loaves)

Let rise in the oven next to a pot of boiling water; about 40 minutes. Do NOT cover loaves

Bake at 375° for 25 minutes

Let cool thoroughly before slicing or storing.

Tips:

  • Slice medium slices off the bread and use it for French toast (it is soo good)
  • Add 1 cup of raisins and 1 Tbsp. of Ceylon cinnamon for cinnamon raisin bread
  • Try using blueberry, Rocky Ford wildflower, or rabbit brush honey to change the flavor of the bread
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The Honey Cottage Memorial Day SURPRISE!!

Practical Herbs

We have super exciting news at The Honey Cottage; we now have Practical Herbs products in our shop!!! We are working very closely with Barbara to bring unique products that are amazing for your skin and your health. She is a Certified Medical Assistant, a Certified Nurse Assistant, an Herbalist, is a member of women’s P.O.W.E.R., is a mom, and grandmother. She has been perfecting her body care line for 27 years and makes everything in small batches. She has an entire baby skin care line, aromatherapy play dough, bath salts, bath bombs, and whipped hand and body frosting. She also has the best deodorant I have ever used in my life; usually when I use deodorants I really smell. Her deodorant is made with ingredients that combat that problem. What I am really excited about is everything that has a colorant is colored with Mica! All of her products are made with essential oils and natural scents. No nasty chemicals and everything leaves you feeling like a Queen Bee! She also has a line of handcrafted body care with CBD!! We have lots of products just in time for Territory Days May 25-27 in Old Colorado City!

So far we have her bath bombs, whipped hand and body frosting (made with royal jelly and bee pollen), aromatherapy play dough, and bath salts! We also have CBD full spectrum tinctures, CBG full spectrum tinctures, CBD whipped hand and body frosting, CBD bath bombs, and CBD lip balms! We are super excited to bee carrying her products; come to The Honey Cottage and see what we will have!

BIG ANNOUNCEMENT: BARBARA WILL BE HERE DURING TERRITORY DAYS ON SUNDAY AND MONDAY FOR A MEET AND GREET!!!!  SHE WILL HAVE SAMPLE BAGS!!!! SO BUZZ ON BY THE HONEY COTTAGE THIS WEEKEND!!!

Blueberry Peach Honey Cupcakes

Bpc

Have you ever tasted happiness?

Spring is here and there is no better way to celebrate then with this recipe.  Honeyville makes a blueberry peach butter that just makes your mouth happy. We really enjoy using this in yogurt, oatmeal, and in our cupcakes! If you leave off the topping you can use these for morning breakfasts. If you want a swirl effect; mix everything together and swirl the blueberry peach butter in at the end.  We hope this recipe makes you as happy as it does for us! Happy Spring!!

Ingredients:

1 cup- Apple sauce (room temperature)

¼ cup-Honey

½ cup- Coconut oil (liquefied)

¾ cup- Honeyville’s Blueberry Peach butter

2 cups- Ground wheat berries

1 tsp. Cinnamon

1 tsp. Baking soda

Topping:

1 pint- Heavy cream

¼ cup of honey

Directions:

Pre-heat oven to 375 degrees F. Mix together the apple sauce, honey, coconut oil, and blueberry peach butter. Then add the flour, baking soda, and cinnamon; mix until everything is thoroughly mixed. Line cupcake pans with cupcake liners and spray with your favorite cooking spray. You can also use FSC certified baking cups, these do not need to be sprayed. Fill the baking cups with batter a little over half way full; makes about 15-16 cupcakes. Place in the oven and cook for 15-18 minutes or until the tooth pick comes out clean, then pull out of the oven and let cool. Some ovens work differently so make sure to keep an eye on them. While the cupcakes are cooling; pour the heavy cream into a mixer and start to whip at a medium speed. Add ¼ cup of honey to the whip cream and whip it until it makes firm peaks when pull the whip up. When the cupcakes are nice and cool, top them with the whip cream. Enjoy!

Tips:

  • Try using a buttercream frosting as a topping
  • Try using Honeyville’s bumbleberry jam
  • Swirl ¼-½ cup of the blueberry peach butter into the whipping cream for extra flavor

The Health Benefits of Honey and Wheat Berries

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I have a secret to share with you; we cannot eat at restaurants anymore! I have switched over the majority of my diet to clean healthy foods. As a family we are 100% on wheat berries for all of the bread products we make at home! A week ago, we snuck out for a family meal; I had some chicken, coleslaw, and waffle fries. That night I started having pains in my abdomen, which continued all through the next day, and got worse. I thought we were going to have to go to the hospital; thankfully it finally calmed down that night. The hours of pain were just the worst and showed me that I need to be more careful what goes in my body.  What we have been learning over the past months and changing has made a huge difference in only two months. We are so stunned with what real food can do for you that we have to share with the whole world. 

There are so many chemicals in our daily diet it can be hard to avoid them! This is one of the reasons we work with only organic wheat berries. Another reason is because they are LOADED in vitamins and minerals that you do not get from store bought pre-processed flours; even the organic ones. Wheat berries are also a great protein source, fiber, omega- 3 Fatty acids, betaine, and plant lignans. All of this combined is what benefits your body and fights against; inflammation, type 2 diabetes, gallstones, carcinogens, food allergies, and reduces cardiovascular disease. These are just some of the small benefits we have seen and felt in our own body.   

Raw honey is the same way! When it is raw and unprocessed it is loaded in vitamins, minerals, trace minerals, probiotics, prebiotics, enzymes, proteins, flavonoids, and amino acids! These are important for your diet and your immune system!! These are all the benefits you can receive when you buy raw straight from the hive honey. Most store-bought honeys are pasteurized or ultra- pasteurized which KILL all of the benefits you can get from raw honey. Not to mention you get the benefits of glucose; which feeds your brain and fuels your body. All raw honey has sugars that benefit your body and feeds your body usable sugars that are from…flowers!!!  Sugar is processed and derived from sugar cane; all the nutritional properties are lost in this process.  The bees get everything that you get from honey from flowers! That is it! Nothing else is added 

My new saying is, “think before you eat.” If you think you should not eat it or if something does not seem right; it does not belong in your body!  

From our beehive to yours,

Queen Bee