Honey Balsamic Skewers

Honey skewers

How easy is it to add honey to your recipes?

At The Honey Cottage we really try to find ways for people to use honey in their daily life. I really love this recipe because it is super easy and quick to make and can be pre-made to make lunch easier to pack. I have noticed that everyone has a moment where they want things that are easy or light to eat. I really love being able to make these and having them ready for whenever. These skewers can be used as an appetizer, as a snack, or even put with a salad and made into a meal. The other benefit of this recipe is that the honey is used in raw form. This recipe is great with tofu, chicken, or steak too! I hope you enjoy this as much as I do!

Ingredients:

4 Tbsp-Balsamic vinegar

4 Tbsp- Raw Honey

1 cup- ½ inch thick ham cubes

5- Red grape tomatoes

5- Orange cherry tomatoes

5-10- Basil leaves

5-Mozzarella cubes

5-Pitted green olives (optional)

5- Small skewers

Directions:

Mix the balsamic vinegar and the honey in a bowl or container. Cut the ham into 1-inch cubes and place into the balsamic vinegar honey sauce, mix the pieces around to get a nice coat of sauce on each piece, and place into the fridge overnight.

When you are ready to put together;

Wash the tomatoes and basil and place on a plate. Cut up the mozzarella into 1-inch cubes and place next to the tomatoes. Pull the marinated ham out of the fridge.

Take a skewer and push the end through a red tomato, then fold the basil leaf in half and push the skewer through the center of the basil leaf, push the end through a piece of ham, fold another piece of basil and push the skewer through the center of the basil leaf, then place an orange tomato next to the basil, and lastly add a piece of mozzarella to the end.

Continue this pattern with the next four skewers.

Add a green olive to either end of the skewer to add more color and flavor. Serve and ENJOY!

Tips:

-Add sliced up pieces of green or yellow pepper

-Drizzle the tops of the skewers with extra honey

-Try adding a slice of cucumber (this can be marinated in the balsamic honey sauce over night too!)

 

 

 

NATIONAL HONEY MONTH 2019

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Do you know what September is?!?!

It’s our favorite month of year; NATIONAL HONEY MONTH!! We love bees, honey, and beekeeping and love that there is a whole month dedicated to it! What I love most is that I finally found the perfect job; most people say that after time they can’t stand where they work. Guess what? I don’t have that problem; we love talking about bees so much!! There are so many honey varieties and so many ways to use them!  I am so excited to share these fun facts this year and hope you enjoy anything new that you learn!

1- If you are thinking of planting raspberry and blackberry bushes bee aware that it will take time before you see fruit! They take a full year to establish before they will produce fruit the following year! Fruit honeys are the best and worth the wait!

2-Raw straight from the hive honey has oligosaccharides; this natural sugar serves as a prebiotic in the gut!

3-Medicinal uses of honey dates back thousands of years; from Sumerian art to Greek literature honey spans a multitude of times and cultures.

Early Sumerian art and Greek writing talk about using raw honey for medicinal use for 1,000’s of years! From open wounds to pain relief, honey has been used for everything!

4-Raw honey can bee used every day it is nature’s best sweetener and as always don’t over indulge!

5-Raw honey will not cause inflammation, like white sugar can, because raw honey is an anti-inflammatory!

6-True manuka honey is only produced in New Zealand and Australia; it contains a powerful chemical called methylglyoxal. This is what makes manuka honey so wonderful for wound healing! Please check out “The Honey Revolution” by Ron Fessenden for more details on manuka honey!

7-Children under 1 years of age should not have honey due to the fact their immune system is not fully matured. After 1 year of age they are ready to handle all of the nutrients that honey has to offer.

8-Raw honey contains 18 bioflavonoids; these are antioxidants that fight for your body and prevent damaging effects from free radicals!

9-Food for thought; Bees collect nectar from the bee-autiful flowers you see everyday and make honey. Honey is highly nutritional and our bodies are able to break down and use every molecule. White sugar is made from sugar cane or sugar beets and has to be processed and refined to where there is no nutritional value. Corn syrup and High fructose corn syrup are made from cornstarch which is also refined and processed and is foreign to the human body. This year we hope you make the switch to something that is better for your body and enjoy the nutritional benefits you receive.

Share with everyone you know and spread the word about how special bees are!! Help save the bees with us!!

From our hive to yours,

Bee Queen