Banana and Bourbon Honey French Toast

BB FT

OMG if you have talked with me at The Honey Cottage you know how OBSESSED I am about the salted bourbon vanilla whipped honey from Honeyville. I especially LOVE this on stuffed French toast!!! I am super excited to share this recipe because the flavors of the bananas and bourbon combine to make a super yummy experience. This is a great recipe to make as a family, to serve for a Sunday brunch, or your family breakfast night. Whatever the reason we truly bee-lieve there is no better way to enjoy your day than with bourbon haha!

Ingredients:

10- Eggs

1 ½ cups- Milk

3 Tbsp.- Vanilla extract

2 tsp.- Cinnamon

12- Slices of Bread

8 ounces- Cream Cheese

Salted bourbon vanilla whipped honey

1 pint- Heavy whipping cream

2 Bananas

Directions: 

Crack the eggs into a bowl, add the milk, vanilla extract, and the cinnamon and whip together until thoroughly mixed together. Heat up a pan a little past medium heat. Spray the pan with your favorite cooking spray. Take the slices of bread, one at a time, and place in the batter, flip the bread over so both sides have the batter on them. Place the bread in the pan and cook until golden brown; depending on stove and heat level it can be about 3-5 minutes on both sides. Place the cooked toast on a plate until they are all cooked.

You can assemble the following ingredients in advance before you start the French toast, or while you are cooking the French toast.

Cream cheese center– take 8 ounces of cream cheese and whip it to make it spreadable, then add 2 Tbsp. of salted bourbon vanilla whipped honey and mix together. Place in a bowl to the side; you want it slightly warm so it will spread onto the French toast.

Whip cream topping- Take a pint of heavy whipping cream and place it in a mixer. Whip the heavy cream until you get soft peaks; then add 4 Tbsp. of salted bourbon vanilla whipped honey until you get firm peaks, about 2 minutes. Set the whip cream in a bowl.

Slice up the bananas and place in a bowl ready for assembly.

To assemble:

Take a piece of French toast and place it on the plate, spread some of the cream cheese onto the bread, place a layer of bananas on top, add the next piece of French toast on top. Place a few bananas on top, pipe out the whip cream on top, drizzle the top with salted bourbon vanilla whipped honey, and enjoy!!

Tips: 

-Add crushed pecans on top of the French toast

-Drizzle with a little bit of chocolate on top

-Sprinkle the top with a little shredded coconut

 

Buzzing by from,

Bee Queen’s Kitchen

Honey Mustard Appetizers

Honey Mustard Appetizer

Do you find yourself running out of time to make meals or snacks?

There are days when you just run out of time to get tasks done.  Whether you are preparing for a party or just looking for something quick and simple to prepare as an appetizer; this really is a great recipe. I LOVE this recipe; it is fast, simple, and can be prepped two days in advance! I stumbled upon using this as a lunch one day while I was actually making it for a holiday event and was prepping food and cleaning!  I realized I had missed lunch and simply started snacking while I was getting things done! I really hope you enjoy this recipe and use it all the time!

Ingredients:

12- crackers

12- spinach leaves

3- slices of tomato

4- slices of ham

12- slices of cheese

Steamworks Backside Stout Honey mustard

Directions:

Line out the crackers in a single layer on a plate or serving tray.

Place a Spinach leaf on top of each cracker.

Clean the tomato and slice up three slices; take the slices and cut them into quarters. Place a quarter of the tomato on top of the spinach.

Take the ham and slice it in half length wise and then cut vertically two times as evenly as possible. Put 2 slices of ham on top of the tomatoes.

Slice up 12 pieces of cheese into 1 X 2 inches and place on top of the ham.

Drizzle the tops of the cheese with the Steamworks Backside Stout Honey mustard 

Serve and ENJOY!!

Tips:

– Try turkey with Swiss cheese

– Try these crackers with sliced green olives

– Add some jalapenos to add some spice

HAPPY NEW YEAR 2020!!

HAPPY NEW YEAR!!! Can you bee-live it is 2020?

I am so happy for a new year and for a new outlook. In October 2019 we found out that a dear friend has terminal cancer. She is one of the bravest strongest people we know and she has helped us so much. I was very shocked to learn that she is doing an exit plan, but I have realized how intelligent this plan is for herself and her family. She is getting rid of stuff, cleaning things out, and is aligning everything so that her family does not have to worry about anything except grieving when it is time. Over the last couple of years; I have really been enjoying her blogs because her outlook on life, business, and family is incredible. The things, stuff, and objects that we hold so near and dear now don’t matter. She is non-stop making memories, videos, and things that will matter to her family and children. I am blessed that she is passing on this powerful message and am now sharing this message with you. It is time to realize that family is not going to remember the things you bought or the objects you gave, they are going to look at photos and remember the memories that you made with them. She has also shown us that just because you get a terminal diagnosis does not mean you give up and give in. You start getting things done and work even harder to make sure you leave behind great things!  So it is time to get back in the kitchen, eat at the dinner table, take the time to talk, and really learn to listen to each other. It is a new decade and new year. Let’s make a difference in each other’s lives this year!

I am excited to announce she has inspired me (told me) to start making videos of what we do in the kitchen. To also show why we are soooo excited about honey and why the honey is so amazing! I will also do my best to start recording my blogs of videos as well. We use a great program to write our blogs, but cannot seem to use apps to read them to our great followers. So, my new plan is to get in front of the camera and start showing people what I do in the shop!

We are making new recipes as well so that you can see how easy switching sugar for honey really can be. I will also be making some family friendly ones so that you can get your kids involved. We seem to eat so much better when we all take time as a family to make things together. We have also noticed our kids are more willing to try new things when we talk about how it is grown, made, and the importance of the vitamins and minerals that the food provides. We want to also show how easy it is just to use honey and add it to different recipes.

We want to make 2020 great and hope that you will join us too! We love what we do and are excited to show you how amazing honey really is for your diet. HAPPY 2020!!!

From our hive to yours,

Bee Queen