OMG if you have talked with me at The Honey Cottage you know how OBSESSED I am about the salted bourbon vanilla whipped honey from Honeyville. I especially LOVE this on stuffed French toast!!! I am super excited to share this recipe because the flavors of the bananas and bourbon combine to make a super yummy experience. This is a great recipe to make as a family, to serve for a Sunday brunch, or your family breakfast night. Whatever the reason we truly bee-lieve there is no better way to enjoy your day than with bourbon haha!
1 ½ cups- Milk
3 Tbsp.- Vanilla extract
2 tsp.- Cinnamon
12- Slices of Bread
8 ounces- Cream Cheese
1 pint- Heavy whipping cream
Crack the eggs into a bowl, add the milk, vanilla extract, and the cinnamon and whip together until thoroughly mixed together. Heat up a pan a little past medium heat. Spray the pan with your favorite cooking spray. Take the slices of bread, one at a time, and place in the batter, flip the bread over so both sides have the batter on them. Place the bread in the pan and cook until golden brown; depending on stove and heat level it can be about 3-5 minutes on both sides. Place the cooked toast on a plate until they are all cooked.
You can assemble the following ingredients in advance before you start the French toast, or while you are cooking the French toast.
Cream cheese center– take 8 ounces of cream cheese and whip it to make it spreadable, then add 2 Tbsp. of salted bourbon vanilla whipped honey and mix together. Place in a bowl to the side; you want it slightly warm so it will spread onto the French toast.
Whip cream topping- Take a pint of heavy whipping cream and place it in a mixer. Whip the heavy cream until you get soft peaks; then add 4 Tbsp. of salted bourbon vanilla whipped honey until you get firm peaks, about 2 minutes. Set the whip cream in a bowl.
Slice up the bananas and place in a bowl ready for assembly.
Take a piece of French toast and place it on the plate, spread some of the cream cheese onto the bread, place a layer of bananas on top, add the next piece of French toast on top. Place a few bananas on top, pipe out the whip cream on top, drizzle the top with salted bourbon vanilla whipped honey, and enjoy!!
-Add crushed pecans on top of the French toast
-Drizzle with a little bit of chocolate on top
-Sprinkle the top with a little shredded coconut
Buzzing by from,
Bee Queen’s Kitchen