No matter the time of year; our family really enjoys malt o meal! In our house, malt o meal reflects the season we are in. When it is spring, we add strawberries and bananas. When it is summer, we add peaches or lemon whipped honey. When it is fall, it is chunks of pumpkin or apple cinnamon whipped honey. When it is winter, we use a cinnamon or winter spice whipped honey. There are many occasions for which we will sprinkle a little cocoa powder in to add a hint of chocolate. No matter the weather we enjoy this as much as possible! We don’t eat a lot of salt in our daily diet and have to add a little more than most are used to; please adjust accordingly! We hope you enjoy this amazing breakfast as much as we do!
1 cup- Water
¼ tsp.- Salt
1/3 cup- Malt o meal
½ cup- Strawberries
1 Tbsp.- Honey
Put water and salt into a small sauce pan; bring to a boil. Take the water off of the heat and stir in the malt o meal; let set to thicken. Scoop the malt o meal into a bowl; sprinkle with the strawberries and banana. Lastly, drizzle the honey right on top. This recipe makes a single serving. ENJOY!
-Add blueberries instead of banana
-Try with a splash of milk
-Add ¼ tsp. of vanilla when mixing in the malt o meal to add more flavor
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Bee Queen’s Kitchen