At The Honey Cottage; we get asked all the time how to use jalapeno and apricot habanero jellies. I was super sad when mom would answer, use it with cream cheese. I don’t like hot stuff! I was surprised when mom said we can use other types of jam! I am so excited to share this recipe; I used blueberry peach honey butter from Honeyville. I think this recipe is super special because of how yummy it is!
8 ounces of cream cheese
1/2 a jar of blueberry peach honey butter
We use a separate plate for the cream cheese so it does not soak into the crackers.
Open the cream cheese and place it onto a small plate. Pour half a jar of blueberry peach honey butter on top. Serve with crackers and enjoy!!