The Honey Cottage for Kids- Lily’s spread

At The Honey Cottage; we get asked all the time how to use jalapeno and apricot habanero jellies. I was super sad when mom would answer, use it with cream cheese. I don’t like hot stuff! I was surprised when mom said we can use other types of jam! I am so excited to share this recipe; I used blueberry peach honey butter from Honeyville. I think this recipe is super special because of how yummy it is!

Ingredients:

8 ounces of cream cheese

1/2 a jar of blueberry peach honey butter

Directions:

We use a separate plate for the cream cheese so it does not soak into the crackers.

Open the cream cheese and place it onto a small plate. Pour half a jar of blueberry peach honey butter on top. Serve with crackers and enjoy!!

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