Don’t you just love a product that can be used in many different ways? So do we! At The Honey Cottage we are absolutely in LOVE with Honeyville! They make whipped honeys and honey syrups that are so versatile you will want one of each in your cupboard and fridge. You can use the whipped honeys in teas and coffee, on breakfast pastries, and on different meats. The honey syrup is not just syrup it can also be used as a sauce for meats, desserts, or on breakfast favorites. Our favorite basic recipe is apricot ambrosia honey ham; perfect for everyday or holidays!
Apricot ambrosia honey ham;
1- Any size ham
1-cup of water
1- Can pineapple rings in 100% pineapple juice
Orange juice or Pineapple juice (optional)
1-2 cups Honeyville Apricot ambrosia honey syrup, depending on the size of ham
Pre-heat the oven to 350 degrees Fahrenheit. Take the ham out of the package and give it a good rinse. Place the ham in a deep baking dish, put several pineapple rings around the ham and place a tooth pick through it to hold it in place, drizzle some pineapple juice on top of it, then add the cup of water, and wrap with foil. The ham will cook about 15 minutes per pound; fully cook the ham to an internal temperature of 160 degrees Fahrenheit. Slice up the ham and top with the apricot ambrosia honey so it has a few minutes to soak in and serve.
Tips: The last 30 minutes of cooking take the Apricot ambrosia honey syrup and cover the ham. Place the foil back on and cook it for the last 30 minutes or until the ham has an internal temperature of 160 degrees Fahrenheit. You can lightly warm up the honey syrup to drizzle on the ham. Lastly, cloves and cherries can be added to the ham. It is all up to what you prefer. ENJOY!!!