Honey, Royal Jelly, and Skin Care

Practical Herbs lotion

Do you ever look at a skin care product and wonder why honey and royal jelly are used?

At The Honey Cottage, one of the many questions customers ask is, “doesn’t honey make you feel sticky”? The neat thing about honey is when it is used in a complete formula it actually is not sticky. The biggest reason that honey is used in skin care is because it is a humectant!! A humectant means that that honey is going to draw moisture to the skin. It also creates a barrier on the skin to prevent moisture from leaving.

Royal jelly is a substance that is fed to the bees,in their larva stage, for the first three days and the queen bee her whole life. Honey and royal jelly are both an antibacterial, have antioxidants, and are an antimicrobial. Raw honey and royal jellies ability to fight bacteria are what make them perfect for skin care.Raw honey and royal jelly are loaded in antioxidants which make them perfect for giving your skin the ability to repair itself. Lastly, the antimicrobial ability of honey and royal jelly means that they keep microorganisms at bay. This is why honey and royal jelly are favored for being used in facial scrubs, lip balms, soap, lotions, and even shampoo!!

We bee-lieve that royal jelly should be used sparingly, but we also bee-lieve in the huge benefits people are seeing using it in their skin care regimen. This is why we are fighting hard to find the best products for our customers. A good skin care product will leave you feeling refreshed, renewed, and revitalized.

We are so excited to be working with Practical Herbs and her skin care line. Not only does she use the gifts from the hive, but she has researched every ingredient she uses to make the best products for her customers. All of her products are developed to add moisture to your skin and not take it away. Practical Herbs has been perfecting her business for 10 years and really is making a buzz!

Buzz on by The Honey Cottage and check out her amazing skin care line!We have samples of her lotion for you to try!

Stay tuned for our next blog on skincare benefits with bee pollen and beeswax!

From our beehive to yours,

Queen Bee

 

 

Advertisements

Honey Super food Bowl

Honey Superfood Bowl

Do you know that bee pollen and honey are a superfood? 

This is one of my favorite snacks to enjoy before bedtime or for breakfast with fruit. I find that pairing the honey with a protein is a great way to keep my blood sugars levelThe honey gives me the glucose I need to feed my brain all night or all dayThis recipe is one of the best ways to get the nutritional benefits of bee pollen, honey, hemp seeds, and the cocoa nibs; plus it is easy and quick to make.  It is hearty, filling, made with all raw foods, and nutrient dense. You can dip apples in this, eat it by itself, or put it on pancakes or toast. I hope you enjoy this as much as I do!! 

Ingredients:  

1/3 cup Peanut butter   

Tbsp. honey 

1 ½ tsp. hemp seeds 

tsp. bee pollen 

2 tsp. cocoa nibs 

½ cup of walnuts 

Directions: 

Take the peanut butter, honey, hemp seeds, bee pollen, and mix them together. Then add the cocoa nibs and walnuts to the top and lightly fold. Spread on your favorite breakfast or eat it with apples. Refrigerate any portion that is not used to keep it fresh. ENJOY!

Tips: 

  • Try this recipe with cbd honey 
  • Add goji berries to boost the super foods 
  • Instead of using cocoa nibs use chocolate chips 

Honey Bread

Honey Bread blog

Have you noticed that when you make a change and try to go back it is not the same?

That is what we have noticed with our homemade honey bread. Frank has been making and perfecting this recipe for over 3 months (I am so proud of my cooking family)! We tried to have bread the other day that was not ours and it just tasted terrible and left us feeling terrible. I am so excited to share this recipe with you because we have been able to make; bread, hamburger buns, rolls, the best cinnamon bread ever, and hoagies with this same recipe!  What is really awesome is that it is only a few ingredients and we know what is going into our homemade bread! There are a few tricks that we have learned that we have made notes on as well. We love it and hope you enjoy it too!

Ingredients:

½ cup honey

2 cups of water (Hot 110°)

2 ½ TBSP yeast

7-8 cups of ground wheat berries (room temperature)

1 ½ tsp. salt

¼ cup butter (room temperature)

¼ cup coconut oil

2 eggs (room temperature)

Directions:

Put honey and water in mixing bowl and blend together, add yeast and let set for 2 to 3 minutes.

Put the ground wheat berries and salt into a bowl

In another bowl place the eggs, butter, and coconut oil mix together thoroughly

After the 3 minutes set time for the water add 3 cups of flour mix and let set 3- 5 minutes

After set time mix on slow speed and add the egg, oil, and butter mixture. Then add the four cups of flour, 1 cup at a time.

*Use the last cup of flour

Turn up the speed of the mixer and mix together for 5 minutes until a nice dough ball forms without sticking to the bowl.

Knead the dough for 1 to 2 minutes, put into an oiled bowl, place dough in oven next to a pot of boiling water for 1 hour do NOT cover the dough.

After 1 hour; knead the dough again and form into loafs (makes 2 large loaves)

Let rise in the oven next to a pot of boiling water; about 40 minutes. Do NOT cover loaves

Bake at 375° for 25 minutes

Let cool thoroughly before slicing or storing.

Tips:

  • Slice medium slices off the bread and use it for French toast (it is soo good)
  • Add 1 cup of raisins and 1 Tbsp. of Ceylon cinnamon for cinnamon raisin bread
  • Try using blueberry, Rocky Ford wildflower, or rabbit brush honey to change the flavor of the bread

Honey Fajita’s

Honey Fajitas

There are just some days when you want a really good fajita and this recipe is phenomenal! The chicken and beef come out so tender and flavorful. I also really liked that the saltiness of the Worcestershire sauce was complimented by the sweetness of honey. I used Rocky Ford honey because I really like the flavor it brings to this dish. What I love most about this combination is that you can place this on a tortilla or on top of salad greens and have an amazing meal no matter what! You can also add extra vegetables to add more flavors too! I hope you are as buzzed about this recipe as much as I am!

Ingredients:

1 pound Chicken

1 pound Beef

¼ cup Honey

2 Tbsp. Worcestershire sauce

2 Tbsp. olive oil

2 tsp. salt

1 tsp. pepper

2 green peppers

½ a sliced onion

½ cup sliced mushrooms

½ cup of Monterey Jack Cheese

½ cup of cheddar Cheese

½ cup Pico De Gallo- optional

1 Tbsp. sour cream- optional

Tortillas

Directions:

Cut up the chicken and the beef into slices. Take 2 gallon sized bags and put the honey, Worcestershire sauce, oil, salt, and pepper into each bag then put chicken in one and beef in the other. Tightly close the bags and move the meat around to thoroughly coat the meat; place in the meat in the fridge overnight. In the morning move the meat around again to make sure all pieces get a good coat, place back in the fridge.

Slice up the onion, green pepper, and mushrooms.

In two separate sauce pans; add a Tbsp. of olive oil to each sauté pan, put the heat in between the middle between medium and high. Add the onion to each pan and sauté until they are see through. Add the bell pepper and cook for 3 minutes. Then drain the beef in a colander and add to one sauté pan; do the same with the chicken and place in the other pan. Cook for 6-8 minutes or until the meat is at desired consistency.

Shred the cheese into a bowl.

Serve with Pico De Gallo, sour cream, and tortillas! Can serve these with beans and rice for sides!

Tips:

  • Try this recipe with shrimp
  • Add extra color by using purple onion and yellow peppers
  • Use romaine lettuce instead of a tortilla

Honey Oatmeal

Honey oatmeal

There is nothing better than starting your day with something hearty; especially, on cold days during the winter. We have been finding that the more complex a carbohydrate is the more nutritious it is for your body. It has been a little challenge for us because so much of the food in the grocery store is processed. So…we are back to the basics; we are learning that homemade is the best way. We have made a switch to steel cut oats because they have more fiber and will keep you fuller longer. This is my favorite way to make oatmeal and it is very flavorful. Plus, I don’t leave the table wanting anything else; I am full and satisfied for several hours.

Ingredients:

¾ cupSteel cut oatmeal

½ cup Walnuts

1 Tbsp. Flax seed

½ a Banana

1 Tbsp. Honey

1 tsp. of Ceylon cinnamon

1 Tbsp. of Butter- optional

Sprinkle of salt- optional

Directions:

Measure out the water, according to the servings you need, place in a pot and heat the water until it is boiling. Add the oatmeal to the water and turn down the heat as low as possible. Leave the pot uncovered and let it cook for 25 minutes; if you like it a little softer cook a little longer. Let it set for a few minutes and put in a bowl; add the walnuts and flax seed stir into the oatmeal. Cut half a banana and put the slices on top, drizzle the honey, and sprinkle the Ceylon cinnamon. If you like a little saltiness add a pat of butter or sprinkle of salt on top. ENJOY!

Tips:

  • Add a Tbsp. of chocolate chips or cocoa powder
  • Try hemp seed instead of flax seed
  • Try ½ cup of blueberries and raspberries instead of banana’s