Honey Berry Cake

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At The Honey Cottage we love things that are unique; honey is no exception. Bees have a way of making every honey different. No year or season is the same as the last and bees have a way of making every honey more delicate then the last. It seems if you hand them a flower they make their own unique art from it. The bees “season” the honey differently as they find new nectar to nibble on. As a cook this works the same way for me; no two recipes turn out exactly the same. Either I use a different honey or I tweak something so the recipe is more amazing then the last. Honey Berry Cake is one of my favorite recipes to play with because you can add a different honey or berry and change it every time.

Ingredients:

1 cup of butter, room temperature is best

1 ½ cups of honey

1 ½ tsp. pure vanilla extract

1 ½ Tbsp. cinnamon

4 eggs, room temperature

1 cup of milk

½ tsp. salt

1 Tbsp. baking powder

3 cups of sifted cake flour

1 cup fresh blueberries

1 cup fresh diced strawberries

Directions:

Let the oven preheat to 350 degrees Fahrenheit while preparing the cake. Spray a 9X13 inch pan and set aside. Using a mixer; blend the butter, honey, vanilla extract, and cinnamon together at medium speed until nice and fluffy. Add 2 eggs and thoroughly mix, scrape down the side of the mixer, add the other 2 eggs, and scrape the side again. Add the milk, salt, and baking powder and thoroughly mix; make sure to scrape down the sides. Add a cup of flour at a time until the batter is completely combined. Fold in the strawberries and blueberries gently and pour the batter into the sprayed pan. Take the pan and lightly bang the pan on the counter to work out any air bubbles in the batter. This takes a couple of minutes. Put into the oven for approximately 35-40 minutes; insert a tooth pick into the center make sure it is done, it will come out clean. Let set for about 30 minutes or until completely cool. This cake is great with or without topping! ENJOY!

Tips:

-You can use frozen berries for this cake; let them set out over night and leave the juice in if you want to add a natural color to the cake.

-Honey Whip Cream is one of our favorite toppings for summer; add fruit on top for a little more color

-Honey Cream Cheese is a adds a nice flavor to the cake; you can add fresh fruit puree to make it a little lighter too