Honey Jello Treats

Honey Jello Treat

We really love jello, but over the years have learned that we cannot have the dyes that are added to this treat. So I have found that making my own jello is not only easy, but it is tasty and much healthier. I use different juices and fruits for this recipe depending on what flavors we want for each batch. You can really come up with something fun every time. We use Knox Unflavored Gelatine to make this recipe. I hope you ENJOY!!

Ingredients:

For the Jello-

3 cups of any fruit juice warmed

4 envelopes of the gelatine

1 cup of the same fruit juice cold

1/4 cup of honey

2 can (14.5 ounce)-  diced peaches in fruit juice

For the whip cream:

1 pint of heavy whipping cream

1/4 cup of honey

3 Tbsp. Honeyville lemon whipped honey

Fruit layer:

2 cup of honey whip cream

1-2 cans of mandarin oranges

1/2- 1- tsp.of orange extract

Directions:

Put 3 cups of fruit juice into a sauce pan and bring to a boil. Take the 4 envelopes of gelatine and sprinkle it in the bottom of a glass dish; the bigger the dish the faster the gelatine will firm up. Take the cold water and pour it on top of the gelatine; stir the mixture until the gelatine has dissolved. Drizzle the honey on top of the gelatine lawyer once it is firm. Add the warmed juice to the gelatine mixture and stir for several minutes until the gelatin is completely dissolved. Drain the canned peaches and mix thoroughly. Put the jello into the fridge until the jello is completely solid.

For the honey whip cream; you will take the pint of heavy cream and honey and put into a deep bowl or a mixer; or the cream will splash everywhere while it is being whipped. Whip the heavy cream until you get for about 5-7 minutes until you get stiff peaks.

To create the layers: 

Fruit layer- Take about half the whip cream and put it into a separate bowl. Drain the mandarin oranges and fold them into the whip cream. Then add the orange extract and mix again. We like it to have a light orange flavor, but you can add up to a tsp. if you like it strong.

Whipped cream- Take the other half of whip cream and add 3 Tbsp. of Honeyville’s  lemon whipped honey and fold it in.

Take a dish or bowl; add 1/4 of the fruit layer into the bottom of the dish. Next add a layer of jello. Then add a dollop of whip cream on top. Add a drizzle of honey and serve!

Tips:

  • Serve the mandarin oranges by themselves without the whip cream
  • Add some diced nuts to add some protein
  • Try using strawberry kiwi juice and add fresh strawberries and do kiwi on top with the whip cream

 

 

 

 

 

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Honey Apple Cake

Apple cake .jpg

My favorite thing to do for the holidays is to bake. I love waking up on a holiday to sweet treats that we have made as a family. I enjoy this recipe because for me it is comforting and makes everything seem more peaceful. Serve this with eggs and some orange juice and you have a complete breakfast or you can serve this with brunch. I noticed that once it bakes that the brown sugar will make a little river through the cake. If you want to prevent that, lightly swirl the topping into the top layer of the cake.

Ingredients:

Filling:

3 large granny smith apples

½ Tbsp. of apple pie spice

½ Tbsp. cinnamon

½ cup honey

½ cup butter

Cake:

Wet

2 eggs

1 ½ tsp vanilla

1 cup milk

1cup coconut oil

1 cup honey

Dry

3 cups of flour

½ tsp of salt

3 tsp of baking powder

Topping:

½ cup of room temperature butter

1 ½ cups coconut sugar

2 tsp cinnamon

Directions:

-Turn on your oven to 350 degrees F.

-First, cut up the apples and dice them into medium cubes. Put them in a sauce pot and add the apple pie spice, the cinnamon, honey, and butter. Turn on medium heat and cook for approximately 15 minutes or until the apples are soft, once done put apples aside.

-Take the eggs, vanilla, and milk and mix it together. Then add the oil and the honey and mix thoroughly together. In a separate bowl mix the flour, salt, and baking powder. Then add the liquid to the dry; mix together for about 2 minutes until everything is nice and mixed. Oil a 9X13 pan; add half the batter to the pan and evenly spread out. Add the apple filing evenly in a nice layer. Pour the rest of the batter on top to cover the apples.

-For the topping; take the butter, coconut sugar, and cinnamon and blend thoroughly. Then add to the top of the cake evenly. Bake for 35 minutes. Let cool for 15 before serving. ENJOY!

Tips:

  • Instead of the apples add a thin layer of jam in the middle
  • Sprinkle some of the topping in the middle layer and the other half on top to cut down the river affect.
  • Add a scoop of ice cream and serve it as a dessert