Raspberry Honey Salad

Raspberry Honey Salad

Do you get bored with cooking?

I was super shocked to hear someone say that they were bored with cooking. I have heard many people say they don’t know how to cook and some say they don’t like to cook. I did not understand how someone could be bored. Then I talked with a customer one day who said they struggled with getting enough flavor to come out in their cooking. A light bulb moment happened for me. If people were not getting enough flavor in their meals then that may be why they were so bored with their food. Good food does not have to be boring or lack flavor. This is where Honeyville steps in; I literally am their number one fan!! They make user friendly whipped honeys to add flavor to your everyday meals. I am so excited to say this is a bee-licious meal! This recipe makes approximately 4 servings.

Ingredients:

8 ounces bacon

2 pounds of chicken

1 tsp. ground turmeric

A pinch of Salt and pepper

8 ounces shredded purple Cabbage

1 Orange Pepper

1 Yellow Squash

4 cups of spinach

6 ounces fresh raspberries

½ cup Raspberry whipped honey

1 fresh lemon- juiced

2 Tbsp. Olive Oil

Directions:

Cut up the chicken into medium chunks and put in a bowl to the side. Slice up the squash and orange pepper into strips and place in another bowl on the side. Put the spinach in a big mixing bowl and place to the side.

Cook up the bacon until lightly crispy and place on a paper towel to allow it to cool; save the bacon fat. Add the chunks of chicken into the bacon grease and cook for 5 minutes. Add the turmeric, salt, and pepper and toss the chicken to lightly coat it. Add the cabbage and cook for five minutes, then add the squash, and peppers; cook for another five minutes until desired doneness. Chop up the cooked bacon, rinse the raspberries, and fully drain; place the chicken, vegetables, chopped bacon, and raspberries to the bowl with the spinach.

Take the raspberry whipped honey and place into a mixing bowl. Squeeze a whole lemon in a separate bowl to get all seeds out; then add to the honey, and add the olive oil. Mix together thoroughly. Add to the salad and toss together. ENJOY!!

Tips:

  • Try adding a cup of quinoa or wheat berries
  • Use the bumbleberry whipped honey and add blackberries or blueberries instead
  • Instead of bacon grease use coconut oil
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Honey Oatmeal

Honey oatmeal

There is nothing better than starting your day with something hearty; especially, on cold days during the winter. We have been finding that the more complex a carbohydrate is the more nutritious it is for your body. It has been a little challenge for us because so much of the food in the grocery store is processed. So…we are back to the basics; we are learning that homemade is the best way. We have made a switch to steel cut oats because they have more fiber and will keep you fuller longer. This is my favorite way to make oatmeal and it is very flavorful. Plus, I don’t leave the table wanting anything else; I am full and satisfied for several hours.

Ingredients:

¾ cupSteel cut oatmeal

½ cup Walnuts

1 Tbsp. Flax seed

½ a Banana

1 Tbsp. Honey

1 tsp. of Ceylon cinnamon

1 Tbsp. of Butter- optional

Sprinkle of salt- optional

Directions:

Measure out the water, according to the servings you need, place in a pot and heat the water until it is boiling. Add the oatmeal to the water and turn down the heat as low as possible. Leave the pot uncovered and let it cook for 25 minutes; if you like it a little softer cook a little longer. Let it set for a few minutes and put in a bowl; add the walnuts and flax seed stir into the oatmeal. Cut half a banana and put the slices on top, drizzle the honey, and sprinkle the Ceylon cinnamon. If you like a little saltiness add a pat of butter or sprinkle of salt on top. ENJOY!

Tips:

  • Add a Tbsp. of chocolate chips or cocoa powder
  • Try hemp seed instead of flax seed
  • Try ½ cup of blueberries and raspberries instead of banana’s

The Honey Cottage Master List for Honeyville

HV blog

One of our favorite products at The Honey Cottage is Honeyville whipped honeys. If you have come into the shop and seen us you know how excited we are about this product. We are always handing out samples and talking about how they can be used. For those who have not been able to buzz by The Honey Cottage; this is a great guide as to what we use these fantastic whipped honeys for. When you see this list you might think we are obsessed…and you are RIGHT!!! We are their # 1 fan!!!

You can use most of these whipped honeys with;

  • Coffee/ tea
  • Toast, biscuits, corn bread
  • Pancakes, waffles, French toast
  • Yogurt and yogurt dips
  • Oatmeal and Malt-o- meal
  • Ice cream
  • Cakes
  • Use in Muffin and cupcake recipes instead of sugar
  • Cream cheese dip
  • Buttercream icing
  • Smoothies
  • Flavor your water
  • Raw food bars
  • Use in homemade salad dressings
  • Add to your cookie recipes for a sweetener instead of using sugar

We use these specific whipped honeys on;

  • Apple cinnamon on ham, pork chops, and zucchini noodles
  • Lemon on fish and chicken
  • Pomegranate on steak
  • Chocolate buzz on peanut butter sandwiches
  • Mountain Peach on Chicken
  • Peanut butter on sliced apples and pretzels
  • Cinnamon on lamb
  • Use maple hazelnut on carrots for a glaze
  • Use raspberry in your BBQ sauce to add more flavor

If you have other recipe ideas please share them on our facebook, twitter, and LinkedIn!! We would love to see how creative you get Honeyvilles whipped honeys!

From our hive to yours,

Bee Queen