Honey Chicken Wraps

Chef Mike.jpg

Do you find that is hard to keep up with a dinner schedule?

At The Honey Cottage we absolutely LOVE seeing our products in action. We were able to have Michael Cotton Your Personal Chef play in OUR kitchen and show us how he uses honey in some of his recipes! When it gets hard to plan, shop, and make dinner it is time to get someone take care of that for you! It is a great way to have healthy dinners for families on the go. We highly reccommend you have Chef Michael as your personal chef check him out at; http://michaelcotton-yourpersonalchef.com/index.html. You will bee glad you did!!

Ingredients:
4 6 ounce boneless chicken breasts (organic)
1 green or red cabbage head
5 carrots
5 yellow zucchini
5 green zucchini
3 cucumbers
Honey
Dash salt and black pepper
Parnam oil
Directions
Sear chicken breast for 2 minutes per side.
Heat in oven at 350 for 16 minutes.
Quarter cut each piece.
Add light drizzle of parnam oil to pan
Spiralize all vegetables and add to pan for 2.5 minutes high heat
Add dash of salt and pepper into pan and sauté vegetables.
Gently peel cabbage to make shells.
Add sauté vegetables into cabbage shells
Drizzle line of honey on top
Serve and enjoy.
TIPS:
  • Substitiute the chicken for eggplant
  • Try Patty’s Jalepeno Mango Jelly on top of the wraps
  • Make cauliflower rice for a side dish
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