The Honey Cottage Master List for Raw Honey

FF12.jpg

I LOVE HONEY!! If you have been able to come to The Honey Cottage you know how much I love honey and how much I use it. We are all passionate about beekeeping, bees, and honey here at The Honey Cottage. I get all excited about how each honey is different, tastes amazing, and how wonderful it is to use in your everyday life. The biggest question I get is what is my favorite honey? I no longer can answer that question like I used to; I had a huge bias with the honeys we were getting from our hives for years. These last several years we have not been able to take much honey from the hives, but the little tastes we get are phenomenal. My favorite honeys are all of them, but I have my favorites for different reasons and here is my master list. Feel free to send me messages if you have other unique ways to use one of these special honeys!

Wildflower, that secret blend of flowers that only the bees know for sure, honeys are ones that I use most commonly in all of my cooking because the flavor and the sweetness stands out more in my recipes; spaghetti sauce, muffins, my granola, sweet and sour sauce, BBQ sauce, and for my honey beef and broccoli. I also do not have to use as much in my recipes, I have found that I can actually use a little bit less of the honey, but still get the same sweetness.

The Colorado mountain honeys, clean fresh and pure, fireweed, alpine wildflower, and honey dew are my favorite for teas, coffee, yogurt, oatmeal, and on meats. I like the subtle sweet flavors they add to foods.

Super nutritional and dark buckwheat honey is one that I drink during cold and flu season to boost my immune system and coat sore throats. I really love using this one in tea the most or in muffins. We are playing with a BBQ sauce recipe to see how it tastes, check back to see if it works!!

Fantastic fruit honeys like blackberry blossom, blueberry blossom, raspberry blossom, orange blossom, pumpkin blossom, and cranberry blossom honeys are so good in yogurt, on fruit, in tea, and on toast. I also really love using these honeys in homemade bread or dinner rolls because the flavor is more intense…so good!!! I also like to use these honeys in my salad dressing to add more flavor.

Familiar alfalfa and clover or clover honeys are super light so I love to use these on bagels, cornbread, and on biscuits. I use these two for flavor more than for sweetening. It seems when I cook with these honeys I have to use more to get the sweetness that I like. So I will not use these as much for cooking.

The exotic dark robust goodness of eucalyptus, avocado, and thyme honeys is that they are amazing in sauces, on English muffins, making whipped butters, drizzling on pancakes, flavoring my water, and making cream cheese spreads. These honeys are ones that produce unique dark mead for mead makers as well.

Colorful by taste sage, tupelo, sourwood, and acacia are gourmet honeys that I use for tea and coffee, French toast, smoothies, and on biscuits the most because I love the flavor they offer. These are also honeys that are used a lot for mead makers because of the subtle flavor they offer.

Mysterious meadowfoam is one that is a super amazing honey because it naturally has a hint of vanilla or as Frank argues marshmallow. So I add this to my cake recipes, my cupcakes, frosting, raw food bars, and for my honey chocolate coconut balls.

Striking Cactus blossom is a honey that naturally crystallizes right away so I prefer to put this one on chicken, oatmeal, or anything warm that naturally liquefies it. I also love to eat this with a spoon; crystallized honey is like candy for me!

We love our 100% cotton honey with its unique spicy flavor; next year we are hoping to kick it up a notch and get the cotton polyester blend. (Little bee humor)

Don’t take my word on how to use these amazing raw honeys. Come into The Honey Cottage and try these for yourself. You will bee glad you did!

From our hive to yours,

Bee Queen

Advertisements

Orange Blossom Honey Granola

IMG_0274

One of my all time favorite things to do in the kitchen is make honey granola. I love being able to play with the recipe and make something new every time. I just recently began experimenting with using cocoa powder and chocolate chips. I was super surprised on how well it came out and had to share. This has now become my favorite recipe because it gives me just enough of a chocolate fix! What I love about this granola is that I can use it any time of day and it goes great in yogurt. It is nice to have something that will give you energy that you can carry with you and not worry about spoilage! At The Honey Cottage we are very excited to work with amazing beekeepers and have their honeys in the shop. This specific recipe is really good with a lighter honey; alpine wildflower, cactus blossom, orange blossom, or alfalfa clover are the best! It gives it enough sweetness without over powering the other flavors.  Hope you enjoy this recipe as much as I do!

Ingredients:

2 cups quick rolled oats

1/3 cup whole flax seed; grind this fresh with a coffee grinder

½ cup unsweetened shredded coconut

½ cup of raisins

¾ cup walnuts; mashed into bite size pieces

½ cup chocolate chips, ¾ cup if they are mini chocolate chips

½ cup of peanut butter

5 Tablespoons unrefined coconut oil

½ cup orange blossom honey

½ teaspoon orange extract

Directions:

Heat the stove to 300 degrees F. Place the oats, flax seed, coconut, raisins, walnuts, and chocolate chips in a bowl. Place the peanut butter and coconut oil in a small sauce pan and put on the stove to warm it up; set the stove at warm. Once this is warm and thoroughly mixed, turn off the stove, and pour in the honey and the orange extract. Thoroughly mix again and pour over the dry ingredients. Use a spoon and mix it together until everything is combined. Line a baking sheet with parchment paper and pour the granola on top. Press the granola down to make a nice even layer; if using an 11X17 pan bake for 25 min., for 9X13 bake for 35 minutes. Once it is done, let cool for an hour before putting in a container.

Tips:

The granola will be a little softer in a 9X13; if you want it crispier, stick with the 11X17 pan.

You can use these ingredients instead to mix it up:

  • Pure vanilla extract
  • Almond Butter
  • Cashew butter
  • Raw cashews
  • Raw peanuts
  • Use Alpine wildflower, cactus, or alfalfa clover honey

I find that the granola keeps better in glass or plastic containers. Zip locks can be used if you use the granola up quickly.

Orange Blossom and Honey Scrubs

scrub

Mother’s Day is almost here!! It is time to put something together that will bee amazing! Our suggestion is make a gift basket with honey, honey lotions, tea, chocolate, and something handmade.  At The Honey Cottage, we bee-lieve that all Mother’s deserve a day to feel like the Queen Bee! So pamper your mom by making these yummy honey scrubs to show her how much you love her!

Salt Scrub-

1 ½ cup of salt

½ a cup of olive oil or sunflower oil

13 drops of lavender essential oil

2 Tbsp. of orange blossom honey

Sugar Scrub-

1 ½ cup of sugar

½ a cup of olive oil or sunflower oil

13 drops of lavender essential oil

2 Tbsp. of orange blossom honey

Directions:

Take the ½ cup of oil and warm it up; do not let it get hot just warm enough for the honey to mix in. Next, take the honey and essential oil and mix them with the oil until combined. Lastly, add the salt or sugar into the oil mixture and mix until thoroughly mixed. Put the scrubs in a well sealed container or in a zip lock bag; the oil can leak out if not properly sealed.

Tips:There are so many ways to make these scrubs unique; you can use a different honey, essential oil, or oil. You can put flowers into the mix or use natural coloring to make it look pretty. I personally like using the honey sugar scrub on my face and honey salt scrub on my feet, but they can be used either way. These make amazing gifts!!

*Please bee careful to not get water in the scrubs because it is natural and will grow mold. E-mail Crystal@thehoneycottage.com if there are any questions.