Mmmmm…there is nothing more amazing then the smell of good food. Going through school one of my favorite classes was soups, sauces, and consumes. I could really put my personality, passion, and love into anything I made. It was like signing my signature through food and showing people what I was really made of. This special honey spaghetti sauce has been one that I have been trying to make versatile for many years. I think I have accomplished that because I like to use it as spaghetti sauce, on meatball subs, for chili, on pizza, and for frito pies. I hope you enjoy this sauce as much as we do at The Honey Cottage.
28 ounce can of tomato puree
14.5 ounces of diced tomatoes
2 Tbsp. of tomato paste
½ cup of diced green pepper
1 Tbsp. Italian seasoning
½ cup of sliced or chopped white button mushrooms
½ cup of wildflower honey
2 cups of spinach
Put the tomato puree, diced tomatoes, tomato paste, green pepper, and Italian seasoning in a medium sized pot with a lid. Put on medium heat and simmer for 15 minutes; stirring every five minutes. Add the mushrooms and honey; put the heat in between the low and medium setting. Cook for another 30 minutes so all the flavors can combine. Last, add the spinach and turn off the heat. It is ready to serve with your meatball subs or spaghetti!
- Add ½ cup of chopped onion
- Add 1 tsp. of minced garlic
- Add shiitake mushrooms for a sweeter flavor in the sauce
- Add a 1/3 cup of shredded carrot
From our hive to yours,